Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and rice medley casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Rice Medley Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Rice Medley Casserole is something which I’ve loved my whole life.
Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise. In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter. Spread evenly on top of chicken & rice mixture.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Prepare 3/4 cup rice, drained
- Get 1 (10 1/2 oz) Cream of Mushroom canned soup
- Take 1 cup milk
- Get 2 tbsp sour cream
- Take Carrot, diced or shredded
- Take Green cabbage
- Take Potato, diced
- Make ready 3 Boneless skinless chicken thigh or breast
- Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Prepare Salt
- Prepare Pepper
- Get Garlic Powder
- Take Onion Powder
- Take Paprika
- Make ready Cayenne Pepper Powder
- Get Chilli Powder
- Prepare Poultry Seasonings
- Take Chicken Stock or Buillon
- Get Dried Parsley
Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic.
Instructions to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole.
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