Rabbit and Rice Stew
Rabbit and Rice Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rabbit and rice stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rabbit and Rice Stew is something that I’ve loved my whole life.

Check Out Rabbit Stew On eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft.

To get started with this particular recipe, we have to first prepare a few components. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Make ready 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Get 1-2 Celery stalks, chopped
  4. Take 1 Yellow Onion, sliced
  5. Take 1-2 Potatoes, cubed
  6. Make ready 1/2 Bag frozen chopped broccoli
  7. Prepare 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Make ready 2 Tbsps. Seasoning Salt
  10. Make ready 1 Tbsp. Black Pepper
  11. Take 1 Tbsp. Each Onion and Garlic Powder
  12. Get 2 Cups White Long Grain Rice
  13. Make ready 5 Cups Water

Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender. Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour.

Steps to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender.

So that’s going to wrap it up with this exceptional food rabbit and rice stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!