Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Prepare 10 napa cabbage leaves, cut into inch width
- Prepare 1/2 onion, sliced
- Get 1 carrot, sliced
- Take 8 soy puff filled with grounded chicken
- Prepare 8 clams
- Take 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Get 1 pinch brown sugar
- Prepare 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Take fish sauce
- Get olive oil
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Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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