Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, homemade chicken noodle soup, with a kick.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Homemade chicken noodle soup, with a kick. is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade chicken noodle soup, with a kick. is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken noodle soup, with a kick. using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chicken noodle soup, with a kick.:
- Get 6 boneless chicken thighs
- Make ready 3 boneless chicken breasts
- Take 2 large boxes of Swansons chicken broth
- Make ready 4-5 stalks celery
- Prepare 3 tbsp garlic salt
- Get 2 tbsp lemon pepper seasoning
- Prepare 2 tbsp blackening or cajun seasoning
- Make ready 5-6 shakes of Tabasco
- Take 2 Large packages of Grandmas Egg Noodles (in the frozen section)
This scratch recipe is for that Sunday that you want to have the incredible smell in the house of some deliciousness on the stovetop and you are not in a rush. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Instructions to make Homemade chicken noodle soup, with a kick.:
- In a large stock pot cook the chicken completely covered with water, thus will start a stock for you..
- Add all of the seasonings and cook for 2 hours.. stir so the meat doesnt stick. Once the meat is cooked and can be shredded it is time to add the 2 large boxes of chicken broth. Bring back to a boil.
- Once boiling again add the 2 large packages of Grandmas Egg Noodles and cook on low stir often for 1 more hour or till the noodles are done.
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Both of us returned feeling well under the weather. And no, I wish I was talking about a few tiny sniffles. First I got it, and unknowingly, I passed it along to hubsy.
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