Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare hurst ham beens 15 bean cajun soup mix
- Prepare medium white or yellow onion diced
- Make ready green bell pepper diced
- Get red bell pepper diced
- Make ready celery diced
- Take garlic minced
- Get Seasoning packet from beans
- Make ready parsley
- Make ready filtered water
- Take chicken broth
- Take ham hock
- Make ready each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Take Italian seasonings
- Take sea salt
- Get black pepper
- Get butter
- Get For rice 👇
- Prepare white instant rice
- Get filtered water
- Make ready sea salt
- Make ready pepper
- Take garlic powder
- Prepare butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
So that is going to wrap it up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
