My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Get 2-3 slices cooked bacon
  2. Make ready 4 skinless boneless chicken tenderloins
  3. Prepare 2 (10.5) once cans cream of mushroom soup
  4. Prepare 14.5 ounce can chicken broth or chicken soup base
  5. Prepare 1 small white onion, chopped
  6. Prepare 2 tsp curry powder
  7. Make ready 1 tbsp worcestershire sauce
  8. Take 2 cups uncooked long grain rice
  9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
  10. Take 1/2 tsp crushed red pepper (optional)

Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Sprinkle chicken with curry powder.

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