Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Take 2-3 slices cooked bacon
- Take 4 skinless boneless chicken tenderloins
- Get 2 (10.5) once cans cream of mushroom soup
- Take 14.5 ounce can chicken broth or chicken soup base
- Make ready 1 small white onion, chopped
- Prepare 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Get 2 cups uncooked long grain rice
- Make ready 1 S&B mild curry block –> just 1 slice (optional)
- Prepare 1/2 tsp crushed red pepper (optional)
Place chicken back into the crock pot for remaining cooking time. AND, the cr ockpot makes the situation hands-free, and my little culinary heart is full. And, since Indian slow cooker chicken curry is richly flavored, high in protein and fiber, lusciously creamy, and super delicious, rest assured that my tummy is full too! Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
And, since Indian slow cooker chicken curry is richly flavored, high in protein and fiber, lusciously creamy, and super delicious, rest assured that my tummy is full too! Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. Amazingly, I almost never have to use chicken stock for such one pot rice since chicken itself releases a lot of juices and flavor in the pot.
So that’s going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
