Moms escarole soup
Moms escarole soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moms escarole soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Here is how you do it. The ingredients needed to make Moms escarole soup: Provide of Tiny meatballs. I shared this on Instagram a while back and had so many requests to film the recipe!

Moms escarole soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moms escarole soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moms escarole soup:
  1. Take Tiny meatballs
  2. Make ready 3-4 lbs ground beef
  3. Make ready Italian bread crumbs
  4. Prepare 2 eggs
  5. Get Parsley
  6. Prepare Garlic powder
  7. Make ready Soup
  8. Make ready 6 heads escarole
  9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
  10. Take 3 cups water per packet (24 cups of wafer)
  11. Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
  12. Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
  13. Take 2 xtra large cans of Cento low sodium chicken broth
  14. Prepare 8 eggs
  15. Take 1/2 cup Parmesan cheese
  16. Get Homemade soft croutons
  17. Make ready Veg oil for frying
  18. Prepare 2 doz eggs
  19. Prepare 2-3 loafs of potato bread
  20. Take Parmesan cheese

This soup features sausage and escarole in a rich tomato-flavored broth. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother.

Instructions to make Moms escarole soup:
  1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
  2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
  3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
  4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
  5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
  6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
  7. Simmer soup for 20 min then keep covered til you serve it.
  8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
  9. Soup AND croutons freeze well!

This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly. This soup features sausage and escarole in a rich tomato-flavored broth.

So that is going to wrap this up with this exceptional food moms escarole soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!