Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat. Add the olive oil followed by mushrooms.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Take 1 large onion chopped
- Get 4 gloves garlic minced
- Get 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Take 1 tablespoon olive oil
- Take 1 teaspoon sesame oil
- Get 6 cups mushroom broth (vegetable or chicken stock will also work)
- Prepare 1 teaspoon five spice
- Make ready 2 tablespoons soy sauce
- Make ready 1 head Swiss chard chopped
- Get 8 oz mushrooms slices
- Make ready 1 block firm tofu diced into 1in cubes
- Get 4 servings of rice noodles
Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute.
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute. Add vegetable broth, bouquet garni and rice to the sauteed vegetables. Add the garlic, thyme and a generous pinch of salt and cook,. Season with salt and pepper, to taste.
So that’s going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
