Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken d'von. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken D'Von is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken D'Von is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken d'von using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken D'Von:
- Take 6 Boneless chicken breasts
- Make ready 2 can Cream of Chicken Soup
- Make ready 1 packages Frozen Broccoli
- Prepare 1 cup Miracle Whip
- Take 2 tsp Lemon Juice
- Get 2 tsp Curry Powder
- Make ready 8 oz Shredded Cheddar Cheese
It has the perfect crunchy top and wonderful on its own or served over rice or pasta. Stir in the cream and cooking sherry or water; cook and stir until thickened and bubbly. Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation.
Steps to make Chicken D'Von:
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
Chicken Divan was a chicken casserole that I grew up eating. My mom was a casserole queen, and this one was in regular rotation. Essentially it's a creamy chicken and broccoli casserole recipe, topped with cheese and breadcrumbs. It is kid-friendly and is sure to be an instant favorite if you've never had it! Top Left - Cook your rice and add to the bottom of your casserole dish.
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