Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with peaches and pecan sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We hope you got benefit from reading it, now let's go back to chicken with peaches and pecan sauce recipe. Here is how you achieve it. Add chicken and cook until well browned on broth sides. Pour a little salad oil in fry pan turned on medium high heat.
Chicken with Peaches and Pecan Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken with Peaches and Pecan Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Make ready 1 tbsp olive oil
- Get 1 lb chicken breast, cut into 3/4" slices
- Prepare 2 clove garlic, minced
- Get 2 green onions, sliced
- Make ready 1 can (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Take 1 can (about 15oz) sliced peaches in juice, drained, reserving juice
- Prepare 3 tbsp low-sodium soy sauce
- Get 2 tbsp honey
- Make ready 1/4 cup pecan halves, toasted and broken into large pieces
- Get 4 servings Hot cooked rice
I put the peaches and toasted pecans in the food blender for a few pulses before adding to the chicken. Reduce heat to medium and whisk reserved peach and orange juices until smooth. Add peach slices and heat through. Pour the orange juice over the chicken.
Instructions to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
Add peach slices and heat through. Pour the orange juice over the chicken. In a bowl, combine the orange juice, honey, vinegar, and chopped parsley. Pour the mixture over the chicken pieces. Here is how you cook it.
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