Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach with Chicken, Mushrooms and Rice Soup maeklossner. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little. Add all the spices and cooked ingredients.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get chicken breasts cooked & cubed
- Prepare baby spinach( 2 sm. bags )
- Prepare cooked whole grain rice (or rice of choice)
- Take butter & olive oil (both or choice of one)
- Take chopped celery
- Prepare chopped onion
- Make ready chopped carrots
- Get mushroom buttons sliced
- Take white cooking wine
- Get whole milk or half & half
- Prepare nutmeg
- Prepare salt is optional
- Make ready red pepper flakes crushed
- Get fresh ground black pepper
- Prepare all purpose flour
- Make ready chicken stock msg free
- Prepare garlic minced or can use garlic powder (3 tsp)
Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Sprinkle it with your preferred seasonings. (I keep it simple and just use seasoned salt and black pepper.) Place the chicken in a crock pot/slow cooker.
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Add the sliced shiitake mushrooms and fry until cooked. Sprinkle it with your preferred seasonings. (I keep it simple and just use seasoned salt and black pepper.) Place the chicken in a crock pot/slow cooker. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned. Tips for the Best Chicken and Rice.
So that’s going to wrap it up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
