Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Take 4 chicken breasts cooked & cubed
  2. Prepare 12 oz baby spinach( 2 sm. bags )
  3. Take 1/4 cup cooked whole grain rice (or rice of choice)
  4. Make ready 4 tbsp butter & olive oil (both or choice of one)
  5. Prepare 1 cup chopped celery
  6. Make ready 1 cup chopped onion
  7. Make ready 1/2 cup chopped carrots
  8. Get 8 oz mushroom buttons sliced
  9. Take 1/2 cup white cooking wine
  10. Get 1/2 cup whole milk or half & half
  11. Get 1/4 tsp nutmeg
  12. Prepare 1 dash salt is optional
  13. Take 1/2 tsp red pepper flakes crushed
  14. Take 1/2 tsp fresh ground black pepper
  15. Take 1/2 cup all purpose flour
  16. Make ready 10 cup chicken stock msg free
  17. Get 3 clove garlic minced or can use garlic powder (3 tsp)

Add long grain and wild rice mix and stir while bringing to the boil. Season with oregano, salt, and pepper. Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft.

Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Leave the chicken to cool in the stock. For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. Melt butter in a soup pot over medium-high heat until it starts to brown. Add mushrooms and salt; saute until mushrooms are well browned.

So that is going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!