Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup traditional. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hot and sour soup traditional is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hot and sour soup traditional is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup traditional:
- Make ready soup base
- Take 1 lb pork tenderloin
- Prepare 8 oz box of tofu firm
- Take 2 eggs
- Prepare 2 tbsp soysauce
- Take 2 tbsp rice vinegar do not substitute
- Take 1 tbsp sugar
- Prepare 1 tsp white pepper
- Take 2 stalks green onion
- Take 2 tbsp chili oil
- Make ready 2 tbsp sesame oil
- Take 2 liter chicken broth
- Make ready 1/4 cup Chinese black vinegar don't substitute
- Get 8 oz can of bamboo shoots
- Get thickener
- Prepare 1 tbsp cornstarch
- Make ready 1/3 cup cool water
- Take soaking
- Make ready 2 liter water divided into two for soaking
- Make ready 1 1/2 cup or handful of wood ear (Chinese black mushroom)
- Get 1 1/2 cup or handful dried lily bulbs
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Hope you enjoy this Easy Hot and Sour Soup and the Beef Chili Dry! Easy Hot and Sour Soup (Hakka) A Hakka Hot and Sour Soup that's got BIG flavour! Course: Appetizer Cuisine: Chinese, Hakka, Indian, Indo-Chinese, Pakistani.
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