Broccoli, Rice, Quinoa & Cheese Casserole
Broccoli, Rice, Quinoa & Cheese Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, broccoli, rice, quinoa & cheese casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Broccoli, Rice, Quinoa & Cheese Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Broccoli, Rice, Quinoa & Cheese Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli, rice, quinoa & cheese casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Rice, Quinoa & Cheese Casserole:
  1. Take 2 cup rice (white or brown)
  2. Take 2 cup chicken or vegetable broth
  3. Prepare 14 oz finely chopped broccoli (about 2 cups)
  4. Take 1 1/2 cup cooked quinoa
  5. Take 2 tbsp butter
  6. Get 1 yellow bell pepper, chopped
  7. Prepare 1/2 onion, chopped
  8. Make ready 2 tsp minced garlic
  9. Prepare 1 can cream of mushroom soup
  10. Take 33/100 box velveeta queso blanco cheese
  11. Prepare 1/2 can heavy cream

Stir in quinoa to fully coat, tofu nuggets and cayenne. Prepare rice or quinoa according to packet instructions. Broccoli Salad; Green Beans with Crunchy Almonds; Quinoa Tabbouleh; The stalks are edible! The broccoli stalks or stems can also be eaten so don't throw it away!

Instructions to make Broccoli, Rice, Quinoa & Cheese Casserole:
  1. Preheat oven to 350°F.
  2. Bring 2 cups chicken stock to a boil. Add rice, bring back to a boil for 1-2 minutes, remove from heat and stir in cooked quinoa and chopped broccoli. Set aside. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. In large sauce pan, over medium heat melt butter. Add onions & bell peppers and saute until soft. Stir in garlic and saute 1-2 more minutes until fragrant. Be careful to not burn it. Stir in cream of mushroom soup, and using same can measure out heavy cream and add to pan. Add in cubed cheese (about 1/3 of a 2 pound block of velveeta cheese). Stir till cheese is almost melted.
  4. In a large bowl mix together cheese soup mixture with rice, broccoli & quinoa.
  5. Pour mixture into a 13x9 baking dish sprayed with non-stick spray. Bake for about 20 minutes or until heated through and starting to brown on top.

Broccoli Salad; Green Beans with Crunchy Almonds; Quinoa Tabbouleh; The stalks are edible! The broccoli stalks or stems can also be eaten so don't throw it away! Simply peel the tough outer layer with a paring knife and cut into smaller pieces. It can be added to the florets to make broccoli rice. Stir until the broccoli is evenly mixed in with the quinoa.

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