Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken & rice casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Rice Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken & Rice Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken & rice casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Rice Casserole:
- Make ready 22 oz cream of mushroom soup
- Take 2 2/3 cup water
- Get 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
- Take 1 tsp dried dill, divided
- Get 1/4 tsp pepper
- Get 3 lbs chicken pieces
- Prepare 2 tbsp butter
- Make ready 1/2 cup crushed Multi-grain crackers
- Take 1 tsp paprika
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Steps to make Chicken & Rice Casserole:
- Preheat oven to 375 degrees.
- In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
- Remove skin from chicken. Discard skin.
- Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
- Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
- Sprinkle cracker mixture on top of casserole.
- Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.
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