Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of mushroom chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Pour mixture over chicken and bring to a simmer. I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa.
Cream of Mushroom Chicken and Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream of Mushroom Chicken and Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Make ready 3-4 boneless chicken breast pieces
- Prepare 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic salt
- Get 1/2 teaspoon pepper
- Make ready 1/2 teaspoon onion powder
- Prepare 2 cans cream of mushroom soup
- Make ready 1 can milk (I pour it into the empty soup can)
- Prepare 4 servings cooked rice
You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Return the chicken to the skillet.
So that’s going to wrap it up for this special food cream of mushroom chicken and rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
