Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something that I have loved my entire life.
We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Spread over the meat. In a saucepan add cream cheese and cream and slowly heat till smooth and well combined but do not boil. This pork tenderloin is a good thing any day.
To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Make ready 2 pork tenderloins
- Make ready 2 eggs, beaten
- Take 1 1/2 cups plain bread crumbs
- Take 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 can cream of chicken soup undiluted
- Make ready 1 cup sour cream
- Take 1/2 lb mushrooms, sliced
- Prepare 6 tbs butter, divided
- Get Rice or egg noodles optional
In a bowl, combine the olive oil, cumin, garlic powder, chili pepper, and thyme. In a frying pan with a little olive oil, sear the tenderloin on all sides. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown.
Steps to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.
So that’s going to wrap this up with this special food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
