Vickys Homemade Dry Soup Mix, GF DF EF SF NF
Vickys Homemade Dry Soup Mix, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys homemade dry soup mix, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I hope this recipe will open up a few casseroles and slow cook meals for you. To begin with this recipe, we must first prepare a few components. Here is how you cook it. We hope you got insight from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe.

Vickys Homemade Dry Soup Mix, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Homemade Dry Soup Mix, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
  1. Take brown rice
  2. Prepare green / yellow split peas
  3. Make ready dried / dehydrated mixed vegetable flakes
  4. Get dried / dehydrated onions
  5. Get chicken bouillon powder
  6. Prepare dried thyme
  7. Prepare dried marjoram
  8. Take lemon pepper
  9. Take garlic powder
  10. Make ready bay leaf

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Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
  1. To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
  2. Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
  3. Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
  4. This dry mix can be stored happily in a cupboard until required

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