Easy 2 Dish Chicken Casserole
Easy 2 Dish Chicken Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy 2 dish chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Easy 2 Dish Chicken Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy 2 Dish Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy 2 Dish Chicken Casserole:
  1. Make ready 3 chicken breasts, boneless, skinless
  2. Take 1 cup uncooked rice. Not instant
  3. Make ready 1 medium onion
  4. Make ready 8 oz. mushrooms
  5. Prepare 1 bunch spinach
  6. Prepare 1 can cream of mushroom soup
  7. Take 1 envelope onion soup mix
  8. Prepare 2 cups water
  9. Prepare 1 black pepper to taste
  10. Prepare 1 salt to taste
  11. Take 1 hot sauce to taste (optional)

Crescent Roll Recipes; Chicken Recipes; Biscuit Recipes; Pie Crust Recipes; Pizza Crust Recipes; See. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.

Steps to make Easy 2 Dish Chicken Casserole:
  1. Preheat oven 320-325 F
  2. Add uncooked rice to dish.
  3. Add chicken on to of rice (whole or cut up)
  4. Chop onion (i did half rings), add on top.
  5. Chop mushrooms, add on to
  6. Clean your spinach bunch
  7. Chop your spinach, add it on top.
  8. In a bowl, put your soups.
  9. Add water, pepper, salt and hot sauce if using, mix well.
  10. Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
  11. Remove from oven, uncover, let sit 10-15 minutes before serving.

You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish.

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