Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need. Sauté all vegetables in a bit of olive oil until translucent. Be careful not to burn garlic.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Prepare Presteamed Shrimp [de-tailed - de-veined]
  3. Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Get ● For The Carbs
  5. Prepare Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take Pkg Presteamed White Rice [use as a filler & thickener]
  7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Get Green Bell Pepper
  9. Prepare Jalapeno Peppers
  10. Get Celery With Leaves
  11. Get Fine Minced Garlic
  12. Get Spanish Onion
  13. Make ready Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Make ready Garlic Frying Oil
  16. Prepare Louisiana Hot Sauce [+ reserves]
  17. Prepare (= 2 Cups) Can Chicken Broth
  18. Make ready Water
  19. Take ● For The Sides [as needed]
  20. Prepare Potato Salad [yup.we mix that in down south]
  21. Make ready Louisiana Hot Sauce
  22. Take Garlic Bread
  23. Take Fresh Cilantro Or Parsley [for garnish]

Be careful not to burn garlic. Add all broth and water to vegetables and bring to a heavy simmer. Mike's EZ Cajun Shrimp Creole MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Mike's EZ Cajun Shrimp Creole MMOBRIEN ALBUQUERQUE, NEW MEXICO. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.

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