Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
We also have wide variety of recipes to try. Before you jump to Mike's EZ Shrimp Cocktail Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Instructions. Here's the basics of what you'll need.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
- Get 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Get ● For The Carbs
- Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Make ready 1/3 Cup Jalapeno Peppers
- Take 1/3 Cup Celery With Leaves
- Prepare 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Get 2 tbsp Garlic Frying Oil
- Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Make ready ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Take Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today!
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp. Movie is of crab and shrimp, all still alive :).
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