Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tangy Teriyaki Apricot Chicken 🐔 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Get 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Make ready 1/4 cup teriyaki sauce
  6. Take 1 pack Lipton Onion soup mix
  7. Prepare 1 jar (13 ounce) Apricot preserves
  8. Prepare 1 bottle (15 ounce) French dressing
  9. Prepare 3 onions, sliced
  10. Prepare Cooked white rice OR rice pilaf

Here is how you achieve it. Here is how you cook it. Remove the chicken from the bag, and discard the marinade. Here is how you achieve it.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Remove the chicken from the bag, and discard the marinade. Here is how you achieve it. Here is how you achieve it. Here is how you cook it. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that’s going to wrap this up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!