Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai Chicken Noodle Soup is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken noodle soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Noodle Soup:
- Make ready 2 Large chicken fillet (cubed)
- Make ready 2 tablespoon oil
- Prepare salt and freshly ground pepper
- Take 1 teaspoon ground garlic
- Prepare 2 tablespoon freshly grated ginger
- Make ready 1/2 teaspoon ground green chillies
- Get 1 can coconut milk
- Make ready 4 cups water
- Make ready 2 teaspoon chicken stock powder
- Prepare 3 tablespoon soy sauce
- Prepare 100 g thin rice noodles
- Take 1 small tray baby corn
- Make ready 1 small tray sugar snap peas
- Make ready 1 lime (juiced)
- Prepare Coriander
Add star anise, garlic and ginger paste. To make the broth, place the chicken carcass and wings in a large pan. Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Add noodles and allow soup to come to a boil again.
Steps to make Thai Chicken Noodle Soup:
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- In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
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- Cook on high for 3 minutes till chicken turns white.
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- Add coconut milk, water, chicken stock powder, corn & peas.
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- Cook for 30 minutes on low till veg & chicken cooked through.
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- Boil noodles for 3-4min. Rinse under cold water.
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- Add to pot with lime juice and mix in.
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- Taste to see if more salt and pepper is needed.
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- Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
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Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Add noodles and allow soup to come to a boil again. Meanwhile, heat the oil in small saucepan over a high heat, add the garlic and cook, stirring continuously, until it is golden brown. Remove the garlic from the pan and set aside. Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables.
So that’s going to wrap this up with this special food thai chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!