Sig's Thai chicken balls with noodle soup
Sig's Thai chicken balls with noodle soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's thai chicken balls with noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Sig's Thai chicken balls with noodle soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sig's Thai chicken balls with noodle soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's thai chicken balls with noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Thai chicken balls with noodle soup:
  1. Make ready 250 grams minced chicken
  2. Make ready 2 tbsp red Thai curry paste
  3. Prepare 2 spring onion
  4. Prepare 1 tbsp chopped fresh coriander
  5. Take 900 ml good quality vegetable or chicken stock
  6. Prepare 2 stalks lemon grass crushed
  7. Take 3 clove garlic crushed
  8. Take 2 small chilies finely sliced
  9. Prepare 125 grams rice noodles or 2x150 grams straight to wok noodles
  10. Prepare 150 grams finely sliced shitake mushroom
  11. Prepare 1 red pepper deseeded and sliced
  12. Get 150 ml coconut milk
  13. Make ready 3 tbsp lime juice
  14. Take 1 tbsp Thai fish sauce
  15. Prepare 1 lime cut into wedges for serving
  16. Take 20 grams chopped fresh coriander

Add the ginger, garlic, star anise and peppercorns. Roughly chop one of the chillies and add to the stock. Bring to a gentle simmer and allow to gently simmer. Season your noodle soup with lime juice, chili flake, and fish sauce.

Steps to make Sig's Thai chicken balls with noodle soup:
  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed.

Bring to a gentle simmer and allow to gently simmer. Season your noodle soup with lime juice, chili flake, and fish sauce. Bring to a gentle simmer and add the chicken balls. Cook for five minutes, allowing the liquid to bubble. Add the noodles and return to a simmer for two minutes.

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