Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and cheddar rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Cheddar Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Cheddar Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Check Out Great Products On eBay. Spray nonstick skillet with cooking spray (such as Pam). Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Cheddar Rice:
- Get boneless skinless chicken breast, cut into strips
- Prepare onion powder
- Prepare condensed cream of mushroom soup
- Make ready evaporated milk
- Make ready minute white rice, uncooked
- Make ready chopped broccoli, fresh or frozen
- Make ready shredded cheddar cheese
This time, I'm gonna make it a bit unique. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives.
Instructions to make Creamy Chicken and Cheddar Rice:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives. Give it all a good stir (scraping off any flavour from the bottom of the pan). Leave on a simmer, stirring occasionally until the rice is cooked and the sauce has thickened. Remove the chicken and set aside to cool.
So that is going to wrap it up for this special food creamy chicken and cheddar rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
