Taisen's Chicken Veggie Sauce W/rice
Taisen's Chicken Veggie Sauce W/rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taisen's chicken veggie sauce w/rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Taisen's Chicken Veggie Sauce W/rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Taisen's Chicken Veggie Sauce W/rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taisen's chicken veggie sauce w/rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taisen's Chicken Veggie Sauce W/rice:
  1. Make ready of boneless chicken breasts
  2. Make ready chicken bouillon cube
  3. Get and 1/2 cans of cream of chicken soup
  4. Get peas
  5. Get carrots
  6. Make ready lima beans
  7. Prepare fresh stalk of broccoli
  8. Take to 3 cups instant rice
  9. Take salt to taste
  10. Prepare pepper to taste
  11. Make ready about 2 can fulls of milk
  12. Get butter
  13. Make ready Italian seasoning
  14. Make ready garlic powder

I made this a few nights ago and we really liked it. a lot of chicken flavor! I will be doing this again. I served it with my salad. yummy Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. Lavender Mint Simple Syrup Yummly. water, fresh mint, sugar, lavender.

Instructions to make Taisen's Chicken Veggie Sauce W/rice:
  1. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
  2. cut up the chicken either into cubes or long slices
  3. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
  4. rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
  5. in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
  6. stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
  7. set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
  8. when the rice is done put the rice on a plate and top with sauce. serve and enjoy

I served it with my salad. yummy Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. Lavender Mint Simple Syrup Yummly. water, fresh mint, sugar, lavender. Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Lay the chicken on top of the rice mixture and cover. Divide the rice among six plates.

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