Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taisen's chicken veggie sauce w/rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taisen's Chicken Veggie Sauce W/rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Taisen's Chicken Veggie Sauce W/rice is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have taisen's chicken veggie sauce w/rice using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taisen's Chicken Veggie Sauce W/rice:
- Get 1 packages of boneless chicken breasts
- Prepare 1 chicken bouillon cube
- Get 2 and 1/2 cans of cream of chicken soup
- Get 1 can peas
- Prepare 1 can carrots
- Prepare 1 can lima beans
- Make ready 1 fresh stalk of broccoli
- Get 2 to 3 cups instant rice
- Make ready 1 salt to taste
- Make ready 1 pepper to taste
- Prepare 1 about 2 can fulls of milk
- Get 1 butter
- Get 1 Italian seasoning
- Make ready 1 garlic powder
I made this a few nights ago and we really liked it. a lot of chicken flavor! I will be doing this again. I served it with my salad. yummy Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. Lay the chicken on top of the rice mixture and cover.
Steps to make Taisen's Chicken Veggie Sauce W/rice:
- in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked
- cut up the chicken either into cubes or long slices
- in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water
- rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer
- in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want
- stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft
- set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth
- when the rice is done put the rice on a plate and top with sauce. serve and enjoy
I served it with my salad. yummy Taisen's Chicken Veggie Sauce W/rice step by step. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked. cut up the chicken either into cubes or long slices. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. Lay the chicken on top of the rice mixture and cover. One-Pot Chicken, Rice and Vegetables became a staple meal during our kitchen remodel. This meal was an all around winner: one-pot, quick, family-friendly, nourishing, and made with inexpensive ingredients. I like to think of this meal as a one-pot wonder.
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