Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai chicken rice noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Get Noodles
- Get 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Take Precooked Rotisserie Shreadded Chicken
- Make ready 32 oz Chicken Broth [+ reserves]
- Make ready Thai Kitchen Fish Sauce [+ reserves]
- Make ready Thai Lemon Grass [minced]
- Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
- Take Thai Basil [chopped + reserves]
- Prepare Fresh Bean Sprouts [left whole - + reserves]
- Take Chinese 5 Spice
- Make ready 1" Piece Fresh Ginger [peeled - left whole]
- Take Celery With Leaves [sliced]
- Prepare White Or Purple Onions [sliced]
- Prepare Fresh Garlic [smashed and fine chopped]
- Get Juice Of 1 Thick Lime Wedge [+ reserves]
- Get Fresh Snap Peas
- Prepare Carrots [sliced]
- Make ready Black Pepper
- Prepare Siracha Garlic Chile Sauce [+ reserves]
- Prepare Powdered Chicken Bullion
- Take Soy Sauce [+ reserves]
- Prepare Garnishments
- Make ready Fresh Bean Sprouts
- Make ready Siracha Garlic Chile Sauce
- Get Thai Chile Peppers [sliced]
- Take Jalapeños [sliced]
- Make ready Sliced Boiled Eggs
- Take Fresh Thai Basil
- Get Fresh Cilantro
- Prepare Lime Wedges
- Get Soy Sauce
- Prepare Fish Sauce
- Prepare Options [add all to broth if chosen]
- Take Cinnamon Stick
- Make ready Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.
So that’s going to wrap this up with this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
