Cheesy Broccoli Chicken Rice Soup
Cheesy Broccoli Chicken Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy broccoli chicken rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cheesy Broccoli Chicken Rice Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Broccoli Chicken Rice Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
  1. Get 2 tbs unsalted butter
  2. Take 1 tbs coconut oil
  3. Get 3 tbs flour
  4. Make ready 2 cups chicken broth
  5. Take 2 cups 2% or whole milk
  6. Take 2 cups Kraft triple cheddar shredded cheese
  7. Make ready 1/4 tsp cayenne
  8. Prepare 1 (8 oz) tub garlic and herb cream cheese
  9. Make ready 1/2 cup instant rice - uncooked
  10. Get 2 cups cooked chicken - diced
  11. Make ready 3 cups broccoli florets - cooked and chopped
  12. Take to taste salt and pepper

Add olive oil and chicken to pot. Sprinkle pepper and paprika on chicken. Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion.

Steps to make Cheesy Broccoli Chicken Rice Soup:
  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Add the rice, cream of chicken soup and chicken broth. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion.

So that’s going to wrap it up for this exceptional food cheesy broccoli chicken rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!