Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai soup is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have thai soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai soup:
- Prepare boneless skinless chicken breast cut into small square pieces
- Make ready Small package of grape tomatoes cut in half
- Prepare Small package of mushroom (white or baby bellas)
- Take Cilantro chopped
- Take tamarind soup base
- Take coconut milk
- Get Salt
- Prepare Cooked white rice
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan.
Instructions to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Soup & Thai is committed to providing the best food and drink experience in your own home.
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