Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Rice with Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Take 2 large pieces of boneless chicken breast
  2. Get Cracked black pepper and Himalayan Pink salt - as desired
  3. Take 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Get 1 can Campbell’s Mushroom Soup
  6. Make ready 3/4 cup 1% or 2% Milk
  7. Make ready 2 cups Long Grain Rice

Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice.

Instructions to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice. The rice is roasted then cooked with the marinated chicken and mushroom. Mix cornstarch and milk until smooth. The profound aroma of the soy bean paste and dried shiitake mushrooms make the chicken and peppers outstanding.

So that is going to wrap this up with this exceptional food chicken and rice with mushroom sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!