Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken & rice casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken & Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken & Rice Casserole is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice Casserole:
- Make ready boneless skinless chicken breasts, cut bite size
- Get sm onion, chopped small
- Take cream of mushroom soup
- Prepare Sea salt
- Get Black pepper
- Prepare Garlic powder
- Get Onion powder
- Get balsamic vinegar
- Prepare white wine
- Make ready water
- Make ready milk
- Get white rice
- Take Good Seasons Italian dressing seasoning
- Prepare frozen whole green beans
- Take grated parmesan cheese
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Steps to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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