Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken & rice casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken & Rice Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken & Rice Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice Casserole:
- Get 4 boneless skinless chicken breasts, cut bite size
- Take 1 sm onion, chopped small
- Get 2 cans cream of mushroom soup
- Make ready Sea salt
- Take Black pepper
- Take Garlic powder
- Make ready Onion powder
- Make ready 1 Tbsp balsamic vinegar
- Prepare 1/4 white wine
- Make ready 1 c water
- Get 1 c milk
- Take 2 c white rice
- Prepare 1 packet Good Seasons Italian dressing seasoning
- Prepare 1 bag frozen whole green beans
- Prepare 1/4 c grated parmesan cheese
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Instructions to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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