Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken and rice stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican chicken and rice stew is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice stew:
- Get cream of mushroom soup
- Get chicken broth
- Make ready dry ranch seasoning
- Prepare taco seasoning
- Prepare garlic powder
- Prepare boneless skinless chicken breasts
- Make ready frozen sweet corn
- Get mushrooms
- Prepare rotel - drained
- Take black beans - rinsed
- Get ground cumin
- Take brown rice
Add chicken breast, mushrooms and rotel. Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low.
Instructions to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock. Remove to a plate and cool.
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