Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican albondigas (meatball soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Albondigas (Meatball Soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Albondigas (Meatball Soup) is something which I have loved my entire life.
Enjoy your local restaurant favourites from the comfort of your own home. Albondigas (Mexican Meatball Soup) Albondigas, or meatballs in Spanish, are the star of this hearty recipe. Make this for dinner tonight with a side of bread or a salad. It is our version of comfort food.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Prepare 2 lbs ground beef
- Prepare 4 Russet potatoes (cubed)
- Make ready 1 1/2 cup rice
- Make ready 2-3 carrots (sliced)
- Get 2 eggs
- Get 1 oregano, salt & pepper
- Make ready 1 garlic clove
- Get 4 cups chicken stock
- Make ready 4 cups water
- Make ready 3-4 roma tomatos
- Prepare 1 tbsp olive oil
- Prepare 1 medium yellow onion (minced)
Mix up the meatball mix and shape into smallish balls. This Paleo Mexican albondigas meatball soup came about when my friend Jen, who lives in Southern California, wouldn't stop talking about it. Albondiga in Spanish simply means meatball. I learned that the traditional way this soup was made included adding fresh mint to the meatballs.
Steps to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Albondiga in Spanish simply means meatball. I learned that the traditional way this soup was made included adding fresh mint to the meatballs. Albondigas are made from ground beef, rice, egg, onion, herbs and plenty of seasonings to give them an incredible flavor. If you like meatballs in your spaghetti I highly suggest you try this soup. The meatballs in this soup have an amazing flavor I think you'll love.
So that’s going to wrap it up for this exceptional food mexican albondigas (meatball soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
