Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take FOR SOUP STOCK
  2. Prepare Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Make ready carrots, cut into chunks
  4. Get stalks celery, cut into chunks
  5. Make ready onion, peeled and cut into chunks
  6. Prepare poultry seasoning
  7. Make ready thyme, dryed
  8. Take black peppercorns or 1 teaspoon ground pepper
  9. Make ready whole garlic cloves
  10. Make ready ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Make ready FOR SOUP
  12. Prepare butter
  13. Get carrots, peeled and sliced
  14. Take button mushrooms, sliced
  15. Prepare celery stalks, sliced
  16. Make ready onion, chopped
  17. Prepare of garlic, minced
  18. Take 28 ounce can diced tomatoes
  19. Make ready bok choy, chopped
  20. Take thyme
  21. Prepare black pepper and salt to taste
  22. Take hot sauce such as franks brand
  23. Prepare lemon juice
  24. Take parmesan cheese
  25. Get or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Take cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Get low sodium chicken broth

Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. how do you make soup with leftover turkey meat? This recipe is pretty adaptable, but you should always start off by sweating diced celery, onion or leek and carrot in melted butter until the vegetables are soft. You could also add a couple of cloves of garlic if you like. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

You could also add a couple of cloves of garlic if you like. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices. A perfect way to use up leftovers! The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some.

So that’s going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!