Chicken Rice Soup
Chicken Rice Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken Rice Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Rice Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice Soup:
  1. Make ready 6 cup lemon peppered chicken
  2. Make ready 3 box low sodium chicken broth
  3. Take 2 1/4 cup white rice
  4. Prepare 1 bunch celery
  5. Take 1 large yellow onion
  6. Prepare 2 cup fresh green beans
  7. Get 1 1/2 cup yellow corn
  8. Make ready 1/4 cup minced garlic
  9. Make ready 1 packages baby spinach leaves
  10. Take 1/2 bunch chopped parsley
  11. Get 5 large chopped carrots
  12. Get 4 tbsp gound salt
  13. Get 4 tbsp ground black pepper
  14. Prepare 3 tbsp seasoning blend
  15. Prepare 1 pinch red pepper flakes
  16. Get 1 1/2 cup butter flour roux

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.

Steps to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

So that’s going to wrap this up for this special food chicken rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!