Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian cabbage roll soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare bacon
  2. Prepare ground beef
  3. Prepare onion, roughly chopped
  4. Get garlic, minced
  5. Get tomato paste
  6. Make ready paprika
  7. Prepare black pepper
  8. Get thyme
  9. Take low sodium chicken stock
  10. Get Bou beef bouillon cubes
  11. Make ready can diced tomatoes
  12. Prepare can condensed tomato soup
  13. Make ready V8 vegetable juice
  14. Make ready Worcestershire sauce
  15. Prepare green cabbage
  16. Take long or wild rice
  17. Take Parsley

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds! Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe.

So that is going to wrap this up for this special food hungarian cabbage roll soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!