Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover thai style chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Thai style chicken soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover Thai style chicken soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Get Free UK Delivery on Eligible Orders! Search For Chicken recipes With Us. Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
To get started with this recipe, we have to prepare a few components. You can have leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Thai style chicken soup:
- Take leftover chicken broken into pieces with any remaining juices
- Take onion
- Prepare chopped ginger
- Take Thai Kra Chai use a little cumin if you can't get this
- Take habanero chilli
- Get chopped coriander
- Prepare fish sauce
- Make ready sesame oil
- Make ready dark soy sauce
- Get lemon
- Take basmati rice
- Get mushrooms
- Take rice bran oil
- Get kaffir lime leaves
- Take Sichuan peppers
- Take garlic
- Get rice wine
Use a stick blender to blend the soup in the pan until smooth. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.
Instructions to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious!
So that is going to wrap this up for this exceptional food leftover thai style chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
