Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and rice casserole, aka leftovers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life. They are nice and they look fantastic.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Get packed leftover cold cooked rice
  2. Prepare leftover cold cooked chicken
  3. Prepare large can (22.6 oz) cream of mushroom soup
  4. Prepare whole kernel corn, drained
  5. Take frozen peas
  6. Make ready Parmesan cheese
  7. Get Pepper, garlic and onion powders
  8. Get water
  9. Prepare Grated cheese of choice for top

Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy.

Instructions to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

In a large bowl, combine soups, mayonnaise, lemon juice and salt. The Best Leftover Chicken Rice Casserole Recipes on Yummly Greek-inspired Leftover Brown Rice Casserole With Red Pepper, Onions, And Feta, Creamy. Garnish with scallions and extra bacon. Leftover Chicken Broccoli Rice Casserole, a healthy family dinner that takes comfort food to the next level. Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time.

So that is going to wrap this up with this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!