Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, korean ginseng chicken soup 🥣. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ginseng chicken soup (in Korean, Samgyetang) is a hot, steaming, delicious dish that features a small chicken stuffed with rice, ginseng, garlic, and jujube. You have to commit to eating a whole chicken all by yourself when you sit down for a bowl of samgyetang! This boiling hot ginseng chicken soup, called samgyetang (삼계탕), is an iconic summer dish in Korea. Sam(삼) refers to ginseng (insam, 인삼), gye (계) means chicken, and tang (탕) is soup.
Korean ginseng chicken soup 🥣 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean ginseng chicken soup 🥣 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean ginseng chicken soup 🥣:
- Prepare Whole English chicken
- Make ready half cup sticky rice
- Get 4 cloves garlic
- Take 2 dry dates
- Make ready 1 bunch ginseng
- Get 1 large chili (optional)
- Prepare sea salt
Korean Stuffed Chicken Soup with ginseng (Sam Gae Tang) is a delicious, fragrant soup that is surprisingly easy to make. In Korea, it is sometimes made as a restorative when people are sick or weak like chicken soup is used in the West, but it's more traditionally eaten and enjoyed during the summer months. Small, young chicken is stuffed with sweet rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. Usually a whole chicken is served for one person.
Instructions to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
Small, young chicken is stuffed with sweet rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. Usually a whole chicken is served for one person. SamGyeTang is believed to be a health food that revitalizes the body and boosts the immune system. For this reason, it is a popular summer food in Korea even though it's a boiling hot soup. This is a traditional Korean soup consumed on the hottest days of summer.
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