Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my super easy honey pork and sirracha ramen soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My super easy honey pork and sirracha ramen soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Get pork chops
- Get honey and light soy sauce
- Take garlic powder and ginger powder
- Get pks plain ramen noodle
- Take stock cubes veg/chicken u choose
- Take Lt of water for stock
- Get lg onion diced
- Take Lg pepper diced
- Get button mushrooms sliced
- Get LG carrots grated
- Get kale chopped
- Prepare garlic powder and ginger powder
- Make ready chinese 5 spice
- Prepare light soy sauce
- Get Brown sugar
- Take rice wine vinegar
- Make ready As much sirracha
- Prepare oil for stir fry veg
- Get Chopped spring onion for garnish
My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy. It's super easy and so delicious. And that means you can find me taking comfort in.
Instructions to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
It's super easy and so delicious. And that means you can find me taking comfort in. Heat a wok until smoking hot. Here is (my) Honey Braised Pork Ramen recipe that just so happens to be super easy to make if you own a Crock Pot. A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste, Sriracha sauce, soy sauce, vegetable broth or water.
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