Hearty Vegetable Soup - By Phoenix
Hearty Vegetable Soup - By Phoenix

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hearty vegetable soup - by phoenix. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hearty Vegetable Soup - By Phoenix is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hearty Vegetable Soup - By Phoenix is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
  1. Make ready 16 oz Frozen mixed vegetables
  2. Take 3 clove garlic finely minced
  3. Prepare 1 onion diced
  4. Take 2 Bay Leaves
  5. Prepare 1 can Diced Tomatoes
  6. Make ready 1 can tomato sauce
  7. Take 1 cup cooked rice
  8. Prepare 6 cup chicken stock
  9. Prepare 1 olive oil
  10. Prepare 1 tsp sugar
  11. Make ready 1 kosher salt to taste
  12. Make ready 1 Mckormics Cajun seasoning to taste
  13. Take 1 tsp red pepper flakes
  14. Take 1 cumin to taste
  15. Make ready 1 dash chili powder
  16. Make ready 2 cup peeled white potatoes diced
  17. Prepare 1/4 bunch kale chopped
  18. Take 1 can cannelini beans drained and rinsed

To get started with this recipe, we have to prepare a few ingredients. Hearty Vegetable Soup - By Phoenix Frozen mixed vegetables • garlic. Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. This hearty vegetable soup is packed with vegetables and protein!

Instructions to make Hearty Vegetable Soup - By Phoenix:
  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
  2. Add potatoes and cannelini beans and combine together.
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
  7. Garnish with shredded parmesan cheese.
  8. Enjoy with your favorite crackers or a crusty roll!
  9. Be sure to remove the bay leaves before serving

Hearty Leek and Potato Soup butter • leeks • potatoes (medium-large) • onion • vegetable stock. This hearty vegetable soup is packed with vegetables and protein! It's dairy-free, vegetarian, and so flavorful! Place large pot on medium heat, add oil and allow to heat up. Add onions and bacon and cook for about two minutes.

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