Turkey and kale soup with black rice
Turkey and kale soup with black rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey and kale soup with black rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkey and kale soup with black rice A hearty, tasty soup that you will love. Season with salt and pepper to taste.

Turkey and kale soup with black rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turkey and kale soup with black rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey and kale soup with black rice:
  1. Prepare soup
  2. Take choped onion
  3. Get peeled and chopped carrot
  4. Prepare minced cloves of garlic
  5. Make ready thyme
  6. Get salt and pepper to taste
  7. Prepare kale, stems removed and chopped
  8. Prepare chicken stock
  9. Get ground turkey, lean
  10. Take cooked black rice
  11. Prepare olive oil

Add the broth, diced tomatoes, and cooked rice and bring to a boil. Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast.

Steps to make Turkey and kale soup with black rice:
  1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
  2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
  3. Add in turkey and cook until no longer pink.
  4. Add in stock, kale and simmer on low for twenty minutes.
  5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
  6. Serve and enjoy with a salad and fresh baked bread!

Remove from heat, fluff rice, and keep covered until plating. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Recently I shared Italian wedding soup and Instant Pot lentil soup, two favorites that I've been making on repeat!. Today it's another favorite: turkey white bean soup with kale.

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