Turkey and kale soup with black rice
Turkey and kale soup with black rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey and kale soup with black rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and kale soup with black rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey and kale soup with black rice is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey and kale soup with black rice:
  1. Make ready soup
  2. Prepare 1 1/4 cup choped onion
  3. Take 1 peeled and chopped carrot
  4. Get 4 minced cloves of garlic
  5. Get 2 tsp thyme
  6. Take 1 salt and pepper to taste
  7. Get 4 cup kale, stems removed and chopped
  8. Make ready 6 cup chicken stock
  9. Prepare 1 lb ground turkey, lean
  10. Prepare 1 1/2 cup cooked black rice
  11. Make ready 2 tbsp olive oil

We love soups all year round! Heat olive oil in a stockpot over medium-high heat. Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating.

Steps to make Turkey and kale soup with black rice:
  1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
  2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
  3. Add in turkey and cook until no longer pink.
  4. Add in stock, kale and simmer on low for twenty minutes.
  5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
  6. Serve and enjoy with a salad and fresh baked bread!

Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating. Add salt, pepper, basil, oregano, and thyme and cook about a minute more. Add all the ingredients, except miracle rice to a large crock pot. Heat oil in a large pot over medium heat.

So that’s going to wrap it up with this special food turkey and kale soup with black rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!