Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and cheese casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Ham And Cheese Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham And Cheese Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ham and cheese casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham And Cheese Casserole:
- Prepare 3 cup Ham, cubed
- Take 1 packages Frozen chopped broccoli
- Make ready 1 box Pasta, I prefer elbows, shells, or bow tie
- Prepare 1/4 cup Butter
- Make ready 3 tbsp Basil pesto (I use Classico brand)
- Make ready 1 can Campbell's cheddar cheese soup
- Get 1/2 cup Milk
- Take 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
- Prepare 1 Salt and pepper to taste
DIRECTIONS Combine all ingredients in large mixing bowl. Drain and add to a bowl. Next, either crack open a can of condensed cream of cheddar soup, or make your own. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil.
Steps to make Ham And Cheese Casserole:
- In large pot boil water and cook pasta
- Meanwhile in large skillet over medium heat melt butter
- Add pesto, soup, and milk, mixing well until combined and smooth
- Add shredded cheese and mix until melted
- When the cheese is melted add the ham and cooked broccoli
- Drain and add pasta mix well
- Sprinkle with Parmesan cheese and serve🍴
Next, either crack open a can of condensed cream of cheddar soup, or make your own. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Look for a side dish that is light, fresh and sweet or tangy. Layers of cooked ham, thinly sliced potatoes, shallots, and gooey cheese are baked in a rich cream sauce until crispy and golden. In a medium saucepan, melt butter.
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