Zucchini Soup
Zucchini Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Soup is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. Sweet Italian sausage, celery, zucchini, tomatoes, bell peppers, and onion come together in the slow cooker to make a hearty soup that you can set and forget. Reviewer dancejuani says, "I prepped this the night before and put it on the next day before work.

To get started with this recipe, we have to first prepare a few components. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Soup:
  1. Take uncooked brown or white rice
  2. Take onion sliced
  3. Prepare carrot, chopped
  4. Make ready olive or vegetable oil
  5. Prepare zucchini, grated
  6. Take kale leaves, julienned, add salt and pepper to taste
  7. Prepare chicken broth

You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini blends into a thick, silky soup. Melt butter, over a medium heat, in a large pan. Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Zucchini and leek soup has become one of those easy to make, everlasting classics that I can always resort to. If you give it a try, I am sure it will be one of your new favourite everyday dishes too.

So that’s going to wrap it up for this exceptional food zucchini soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!