Cabbage and noodle soup
Cabbage and noodle soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage and noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cabbage and noodle soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage and noodle soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage and noodle soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and noodle soup:
  1. Make ready whole cabbage
  2. Make ready a onion
  3. Make ready kale
  4. Prepare Brown rice pasta
  5. Take Salt and pepper
  6. Take Mushroom of your choice
  7. Get chicken broth

Add cabbage, broth, shoyu, vinegar, and. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions. Tear meat off the chicken bones.

Steps to make Cabbage and noodle soup:
  1. Cut the cabbage
  2. Rinse the cabbage
  3. Cut the onion
  4. Cut and clean the mushrooms
  5. Clean the kale put it in the pot
  6. Put all of the veggies in the pot
  7. Put chicken broth with the veggies
  8. Cook the pasta in a different pot cook halfway then add to the veggies
  9. Cook for another 15 minutes
  10. Salt and pepper to taste

Ladle into bowls and sprinkle over the remaining chilli and the spring onions. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas.

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