Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup with cheesy bread stick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and sour soup with cheesy bread stick is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot and sour soup with cheesy bread stick is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Hot Stick on eBay. Fill Your Cart With Color today! Hot and sour soup with cheesy bread stick Saadia Ehtasham. #WINTERSPECIAL.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup with cheesy bread stick:
- Prepare Ingredients
- Make ready beef or chicken broth reduced sodium
- Get mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
- Prepare lite sodium soy sauce
- Take rice wine vinegar
- Get sriracha sauce
- Prepare ground white pepper
- Take corn starch
- Prepare cold water
- Take eggs well beaten
- Prepare firm tofu sliced into strips
- Make ready green onions sliced
In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar.
Steps to make Hot and sour soup with cheesy bread stick:
- Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
- Pour the beaten eggs into the soup while gently stirring
- Add green onions, stir and remove from heat. Serve immediately
Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. Add the soy sauce, vinegar, dark soy sauce, and black pepper.
So that is going to wrap this up with this special food hot and sour soup with cheesy bread stick recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
